Wednesday, February 2, 2011

Homemade Pizza That’s Perfect For Snack Time

What is one great way of enjoying your favorite dish like pizza? Simply, make your own homemade pizza. If you takes a lot of effort learning how to make homemade pizza, this article would share you the basic steps that's conveniently easy to follow. Basically,if you understand the process on how to make homemade pizza, you would be gaining many healthy benefits.First, you can select if you want to prepapre a thin crust or a traditional pan pizza that's thick. Second, the sauce can either be the usual thick tomato sauce or white sauce as long as you know how to make homemade pizza. Most of all, you can choose all the toppings you want so you can have a healthier pizza. Now that you are aware of the benefits of learning how to make homemade pizza, it's time to get into the action by following this recipe.

Ingredients:* 1 pkg. dry yeast
 *4 1/2 c.
flour
*1 tsp salt *1 1/2 c warm water * 8 oz tomato sauce * 1 tsp basil * 1 tsp oregano * Sausage *Onions * Green peppers *Mozzarella cheese

Procedure :
Pizza Dough

In a bowl, put warm water (80 to 110F). Combine salt and honey using a spoon to mix them. Add yeast, mix and leave it for about 10 minutes. Slowly add flour and olive oil and start mixing. When the mixture gets too heavy to mix, knead the dough using your hands. Continue kneading the dough until you form a smooth ball. Coat the dough with olive oil, place it in a large container and cover it with kitchen wrap or a grocery bag. Allow the dough rise for about an hour at room temperature, then push it down again to release the extra air. Let it stand for about another hour. Put the dough on a lightly floured surface, put a bit of flour on top and make it into the shape of a pie by stretching it out from the center outwards. Use a rolling pin until the dough is about 1/4" thick. Punch some holes in the dough using fork to let the air escape while the pizza is in the oven
Toppings You can use tomato sauce, sausage, onions, green peppers and then cheese. Bake at 450 degrees on greased pan for 12-15 minutes.

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