Friday, September 10, 2010

Diet For Hypothyroidism

Hypothyroidism is an ailment that happens when your thyroid gland doesn't make adequate thyroid hormones.  One of several functionality of thyroid hormones is the regulation of your body’s metabolism. Because of that, people who have hypothyroidism has a lowered metabolism rate. Because of this, people who have this problem usually experience putting on weight because the body cannot process the food correctly. It is therefore crucial for people who have hypothyroidism to stick to a specialized diet plan in order to help address the effects of their disorder as well as handle their weight. Here are a few diet tips that can help those who've hypothyroidism do just that.

Iodine is a main component of thyroid hormones and therefore it is a great idea for those who have hypothyroidism to consume foods that are abundant in it because this could help stimulate the production of thyroid hormones by the thyroid glands. Some of the foods that are high in iodine are seafoods like saltwater fish, sushi, and seaweed, trifle, eggs, mayonnaise, and cheddar cheese. Furthermore, it may be beneficial to utilize iodized salt when preparing your meals rather than rock salt, for additional iodine intake.

Meals rich in fiber are also encouraged for people who have hypothyroidism. It can help you reduce weight, helps bring about a regular bowel movement, and reduces your cholesterol. Dietary fiber effectively deals with the three symptoms of hypothyroidism specifically, putting on weight, constipation, and elevated serum cholesterol. Examples of foods abundant in fiber are most fruits and vegetables, cereals, oatmeals, and whole grains.

Selenium-rich food must be also added in the diet plan of people who have an under active thyroid. This particular mineral is required in converting the thyroid hormone thyroxine (T4), which is the most abundant in the body, into triiodothyronine (T3), the dynamic functional form. Some of the foods that are high in selenium are brazil nuts, tuna, oysters, swordfish, herring, turkey, and many more. It should be kept in mind however that excessive consumption of selenium can cause poisoning therefore it's suggested that you keep an eye on your intake of these foods.

On the other hand, several foods have to be avoided as they can interfere with the thyroid production. These include cabbage, broccoli, sprouts, cauliflower, kale, spinach, turnips, linseed, peanuts, soybeans, among others.

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